Julia - Beer Recipe - Brewer's Friend

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Julia

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 74.7%
39 oz Flaked Wheat39 oz Flaked Wheat 34 2 15.2%
26 oz Flaked Oats26 oz Flaked Oats 33 2.2 10.1%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Whirlpool at 180 °F 10 min 11.16 18.2%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool at 180 °F 10 min 8.19 9.1%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Dry Hop at 68 °F Day 5 4.46 18.2%
6 oz Citra (US)6 oz Citra (US) Hops Pellet 13.65 Dry Hop at 68 °F Day 5 19.66 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
10.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.5 23.2 126 196.2 99.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 142 °F 60 min
4.8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.82 19.3  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.1 24.4  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Julia" American Pale Ale beer recipe by Bright Tank Brewing. All Grain, ABV 7.09%, IBU 43.47, SRM 5.89, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo (US), Citra (US)) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-09-12 12:37 UTC