Lime Sour Gose - Beer Recipe - Brewer's Friend

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Lime Sour Gose

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 12th 2019
1.051
1.013
5.0%
0.0
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42.9%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 42.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 3 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Lime Concentrate Herb Primary 14 days
50 g Mint Leaves Herb Secondary 3 days
120 g Table Salt Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
11 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Lime Sour Gose" Gueuze beer recipe by NWO. All Grain, ABV 5.02%, IBU 0, SRM 4.37, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Motueka) Other: (Lime Concentrate, Mint Leaves, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:00 UTC