Brett Saison #2 - Beer Recipe - Brewer's Friend

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Brett Saison #2

98 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 98 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Thursday September 12th 2019
1.033
1.002
4.1%
25.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 84.6%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 15.4%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 25.58 12.9%
14 g Amarillo14 g Amarillo Hops Pellet 6.6 Aroma 0 min 22.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 64.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 35 20 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.8
Mash volume with grains 8.1
Grain absorption losses -2
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 12
Estimated amount in fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
"Brett Saison #2" Saison beer recipe by Brewer #188476. All Grain, ABV 4.13%, IBU 25.58, SRM 4.34, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Magnum, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:39 UTC