Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Mosaic NEIPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 12th 2019
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1.046
1.009
4.8%
40.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 9.18 63.3%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 8.51 31.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 5.1%
3.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 27.69 25%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 4.42 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.9 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 70 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 L Strike 73 °C 65 °C 75 min
7.5 L Batch Sparge -- 80 °C 5 min
14.5 L Batch Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.3
Mash volume with grains 12.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic NEIPA" American Pale Ale beer recipe by Brewer #233900. All Grain, ABV 4.84%, IBU 40.01, SRM 10.78, Fermentables: (Pale Ale, Maris Otter Pale, Rolled Oats) Hops: (Simcoe, Cascade, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-23 20:03 UTC