Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,212 g | German - Dark Wheat | 39 | 6.5 | 47.3% | |
50 g | German - Carafa II | 32 | 425 | 2% | |
854 g | German - Munich Light | 37 | 6 | 33.3% | |
290 g | German - Melanoidin | 37 | 25 | 11.3% | |
35 g | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
120 g | German - Smoked Malt | 37 | 3 | 4.7% | |
2,561 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Motueka | Pellet | 5 | First Wort | 0 min | 12.17 | 8% | |
5 g | Motueka | Pellet | 5 | Boil | 60 min | 6.91 | 5% | |
30 g | Motueka | Pellet | 5 | Boil | 1 min | 1.79 | 30% | |
27 g | Motueka | Pellet | 5 | Whirlpool at 80 °C | 0 min | 3.68 | 27% | |
30 g | Motueka | Pellet | 5 | Dry Hop | 7 days | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 L | Strike | 72 °C | 67 °C | 45 min | |
7.3 L | Temperature | 86 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.7 |
Mash volume with grains | 9.4 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 12.8 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.1 L) | 18.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11.1 L) | 14.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 14.3 L) | 11 |
Total: | 22.4 |
Equipment Profile Used: | System Default |