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blonde canchas

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fatter
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 12th 2019
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Sandía Blonde 300 litros

by alejoang

OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 18

1.052
1.010
5.5%
17.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 90.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.8%
5 kg American - Vienna5 kg Vienna 35 4 6.9%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 9 Boil 60 min 15.02 66.7%
100 g cascade100 g cascade Hops Pellet 9 Boil 10 min 2.72 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.2 L. Suggest reducing initial water volume to 45.4 L and adding 255.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains (equipment estimates 257.5 L) 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 158.1 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 294
Top off amount 6
Going into fermentor 300
Total: 372.9  
Equipment Profile Used: System Default
"blonde canchas" Blonde Ale beer recipe by fatter. All Grain, ABV 5.48%, IBU 17.74, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Oats, Vienna) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:30 UTC