kveik ale (red?) - Beer Recipe - Brewer's Friend

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kveik ale (red?)

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 12th 2019
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1.060
1.012
6.3%
46.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale 38 1.8 93.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 15.4 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 13.24 10.7%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 9.32 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 8.02 10.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 0 min 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 17 °C Day 3 28.6%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop at 17 °C Day 3 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g peach Flavor Primary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 38.3
Mash volume with grains 42.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"kveik ale (red?)" American Pale Ale beer recipe by Trendo. BIAB, ABV 6.32%, IBU 45.98, SRM 4.9, Fermentables: (Maris Otter Extra Pale, CaraRed, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Amarillo) Other: (Whirlfloc, Calcium Chloride (anhydrous), peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 06:16 UTC