DURAZNO SANGRANDO - Beer Recipe - Brewer's Friend

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DURAZNO SANGRANDO

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 291 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatter
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 12th 2019
1.060
1.012
6.3%
37.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 59.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 17.9%
10 kg American - Wheat10 kg Wheat 38 1.8 11.9%
3 kg German - Caramel Wheat3 kg Caramel Wheat 34 46 3.6%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.2%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Zeus200 g Zeus Hops Pellet 16 Boil 30 min 19.45 7.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 3.92 3.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 30 min 6 18.5%
500 g victoria500 g victoria Hops Pellet 13 Whirlpool at 85 °C 30 min 7.8 18.5%
700 g victoria700 g victoria Hops Pellet 13 Dry Hop at 22 °C 3 days 25.9%
700 g Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10 Dry Hop at 22 °C 3 days 25.9%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg pulpa durazno Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.05 L. Suggest reducing initial water volume to 44.08 L and adding 255.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains (equipment estimates 286.1 L) 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 136.6 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.7 L) 300
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 291
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 14
Going into fermentor 300
Total: 382.9  
Equipment Profile Used: System Default
"DURAZNO SANGRANDO" Specialty IPA: New England IPA beer recipe by Fatter. All Grain, ABV 6.29%, IBU 37.17, SRM 6.25, Fermentables: (Pilsner, Flaked Oats, Wheat, Caramel Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Acidulated Malt) Hops: (Zeus, Centennial, Hallertau Blanc, victoria) Other: (pulpa durazno)
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  • Last Updated: 2019-09-12 14:28 UTC