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Dubbel

372 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Thursday September 12th 2019
1.119
1.030
11.6%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 3.4 53.6%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 15.9%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 10.1%
540 g Belgian - Aromatic540 g Aromatic 33 38 7.8%
100 g German - Carapils100 g Carapils 35 1.3 1.4%
250 g German - CaraMunich III250 g CaraMunich III - (late boil kettle addition) 34 57 3.6%
140 g Belgian - Special B140 g Special B - (late boil kettle addition) 34 115 2%
15 g Belgian - Chocolate15 g Chocolate - (late boil kettle addition) 30 340 0.2%
360 g Belgian Candi Sugar - Amber/Brown (60L)360 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
6,905 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 61 °C 30 min
Steeping -- 69 °C 30 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 24
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.1 L) 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.6 L) 15
Boil off losses -8.6
Post boil Volume 12
Going into fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by moscadebar. All Grain, ABV 11.61%, IBU 0, SRM 28.1, Fermentables: (Pale Ale, Munich Light, Dark Munich, Aromatic, Carapils, CaraMunich III, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 03:04 UTC