Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 12th 2019
1.051
1.013
5.0%
20.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 46.9%
3.10 lb American - Munich - Light 10L3.1 lb Munich - Light 10L 33 10 44.1%
0.28 lb German - Carafa I0.28 lb Carafa I 32 340 4%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 5%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Spalt0.6 oz Spalt Hops Pellet 3.5 Boil 60 min 10.4 46.2%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.9 Boil 60 min 10.06 53.8%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.5  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #230017. All Grain, ABV 5.02%, IBU 20.46, SRM 18.45, Fermentables: (White Wheat, Munich - Light 10L, Carafa I, Caramel / Crystal 60L) Hops: (Spalt, Saaz)
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  • Last Updated: 2019-09-15 00:35 UTC