Elysian Punkuccino Clone (modified) - Beer Recipe - Brewer's Friend

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Elysian Punkuccino Clone (modified)

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified from beerandbrewing.com
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 12th 2019
1.058
1.018
5.3%
21.8
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 64.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 11.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
12.50 oz Crisp Malting - Brown Malt12.5 oz Brown Malt 32.7 65 4.5%
12.50 oz United Kingdom - Coffee Malt12.5 oz Coffee Malt 36 150 4.5%
10.50 oz United Kingdom - Dark Crystal 80L10.5 oz Dark Crystal 80L 33 80 3.8%
6 oz New Zealand - Biscuit Malt6 oz Biscuit Malt 35 30.46 2.2%
6 oz New Zealand - Dark Chocolate Malt6 oz Dark Chocolate Malt 32.7 659.9 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
278.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.82 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 qt Cold Brew Coffee Flavor Mash 0 min.
2 lb Pumpkin Pureé Other Primary 0 min.
0.19 qt Cold Brew Coffee Flavor Primary 0 min.
0.25 tsp Nutmeg Spice Secondary 0 min.
1.50 tsp Vietnamese Cinnamon Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 101.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 60 min
16 qt Water in HLT @ 190 Batch Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.69 22.8  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Elysian Punkuccino Clone (modified)" Autumn Seasonal Beer recipe by Modified from beerandbrewing.com. All Grain, ABV 5.26%, IBU 21.82, SRM 32.89, Fermentables: (Pale 2-Row, Pumpkin (canned), Rice Hulls, Brown Malt, Coffee Malt, Dark Crystal 80L, Biscuit Malt, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Cold Brew Coffee, Pumpkin Pureé, Nutmeg, Vietnamese Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:27 UTC