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WC

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 12th 2019
1.059
1.014
5.9%
64.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 35.6%
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen 42 2 35.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13.1%
3.42 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley - GR Magnum (12.5 AA) / 314 Grams30 g Yakima Valley - GR Magnum (12.5 AA) / 314 Grams Hops Pellet 12.5 Boil 90 min 30.42 10.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 23.27 10.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 10.57 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 17.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 10.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 10.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 3.5%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 3 days 5.7%
282 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 11.1
Mash volume with grains (equipment estimates 13.6 L) 11.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.6 L) 12
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 6
Top off amount 14.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"WC" American IPA beer recipe by Joe. Extract, ABV 5.91%, IBU 64.27, SRM 4.89, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, CaraFoam) Hops: (Yakima Valley - GR Magnum (12.5 AA) / 314 Grams, Chinook, Simcoe, Centennial)
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  • Last Updated: 2019-09-16 15:05 UTC