Rasputin My Ass - Beer Recipe - Brewer's Friend

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Rasputin My Ass

486 calories 48.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FYRA
Calories: 486 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Wednesday September 11th 2019
1.144
1.036
14.2%
46.1
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 3.8%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.72 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.36 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz american oak chips Water Agt Secondary 14 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 65 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Rasputin My Ass" Russian Imperial Stout beer recipe by FYRA. All Grain, ABV 14.17%, IBU 46.08, SRM 49.53, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Organic Chocolate Malt, Medium Roasted Millet Malt - Gluten Free, Black Patent, Victory, Flaked Wheat) Hops: (Northern Brewer, Fuggles, Willamette) Other: (american oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 23:33 UTC