039 - IPA - Mon houblon - Beer Recipe - Brewer's Friend

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039 - IPA - Mon houblon

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 11th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.16 10%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 56.63 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 15%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Boil 0 min 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g irish mosh Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 17.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

11 Sept 2019

18:15h:
Commencé à remplir et chauffer l'eau.
27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge).
Aucune ajustement de l'eau - directement du robinet.

19:30
Début du Mash:
Mash à 62'C - 60 minutes

21:45
Début Boil (24L)
Ajout: Cascade + Chinook @60min.
Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min.

10:45
chillin

11:05
pitch @ 28'C
OG: 1.054
17.5L seulement - youpsi !

11:30
Vaiselle finie
Total: 5:15h

61% d'efficacité - probablement à cause du stuck mash

  • pas de rinçage à l'eau finalement à cause du stuck...
    Aussi - beaucoup d'absorption dans le houblon



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  • Last Updated: 2019-11-25 18:53 UTC