American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 852 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 2.618 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday September 11th 2019
1.036
1.005
4.0%
27.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.83 kg United Kingdom - Maris Otter Pale62.83 kg Maris Otter Pale 38 3.75 44.7%
62.83 kg American - Wheat62.83 kg Wheat 38 1.8 44.7%
7.39 kg Flaked Oats7.39 kg Flaked Oats 33 2.2 5.3%
7.39 kg Crisp Malting - Crystal Light - 45L7.39 kg Crystal Light - 45L 33.1 45 5.3%
140.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 kg Centennial1.04 kg Centennial Hops Pellet 10 Boil at 100 °C 30 min 27.04 14.4%
2.04 kg Ekuanot2.04 kg Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 28.3%
2.04 kg Mosaic2.04 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 28.3%
1.04 kg Citra1.04 kg Citra Hops Pellet 11 Dry Hop 5 days 14.4%
1.04 kg Mosaic1.04 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.4%
7.20 kg / £ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
36.96 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2685 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Paignton, Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
554.3 L Infusion -- 68 °C 68 min
369.6 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 485.92 L 393.2
Strike water volume at mash thickness of 2.8 L/kg 393.2
Mash volume with grains (equipment estimates -365.5 L) 485.9
Grain absorption losses -140.4
Remaining sparge water volume 600.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 852
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -20.4
Top off amount 851.4
Going into fermentor 850
Total: 993.3  
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by nickp1986. All Grain, ABV 4.04%, IBU 27.04, SRM 5.58, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Crystal Light - 45L) Hops: (Centennial, Ekuanot, Mosaic, Citra)
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  • Last Updated: 2020-08-14 00:11 UTC