Cascade single hop
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Cascade37 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
70 min |
30.86 |
22.6% |
19 g |
Cascade19 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
15 min |
7.61 |
11.6% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
5 min |
3.38 |
12.8% |
45 g |
Cascade45 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Hopback at 80 °C
|
20 min |
1.43 |
27.4% |
42 g |
Cascade42 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Dry Hop
|
3 days |
|
25.6% |
164 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
164 g |
Cascade (Leaf/Whole) 164 g Cascade (Leaf/Whole) Hops |
|
43.28 |
100% |
164 g
/ $ 0.00
|
Target Water Profile
Maidenhead
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
15.1 |
Mash volume with grains (equipment estimates 18 L)
|
18.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.3 |
Hops absorption losses (hopback)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
23.3 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Cascade single hop" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.15%, IBU 43.28, SRM 5.49, Fermentables: (Maris Otter Pale, Vienna, Munich, United Kingdom - CaraGold) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 14:03 UTC