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Awesome Recipe

180 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 45.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 11th 2019
14.6 °P
2.3 °P
6.6%
0.0
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 100%
25 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 49.1 L.  
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 28.5
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 54.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Vincent M. All Grain, ABV 6.63%, IBU 0, SRM 4.63, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:19 UTC