WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
75
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 49.1 L.
Strike water volume at mash thickness of 3 L/kg
75
Mash volume with grains
91.5
Grain absorption losses
-25
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 105.7 L)
28.5
Boil off losses
-5.7
Post boil Volume
100
Going into fermentor
100
Total:
54.4
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Vincent M. All Grain, ABV 6.63%, IBU 0, SRM 4.63, Fermentables: (Pale 2-Row)
