rounz/hoppyfla - Beer Recipe - Brewer's Friend

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rounz/hoppyfla

347 calories 36.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hyunjong moon
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Wednesday September 11th 2019
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.111
1.030
10.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Goldpils Vienna4 kg DME Goldpils Vienna 45 6 54.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
1 kg American - Vienna1 kg Vienna 35 4 13.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 9.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.1%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 6.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Nugget28.35 g Nugget Hops Pellet 14 Boil 60 min 30.83 33.3%
28.35 g Bravo28.35 g Bravo Hops Pellet 15.5 Boil 30 min 26.23 33.3%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains (equipment estimates 9.4 L) 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.2 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

월풀링때 원두 1/3
2/3은 콜드브루한후 통갈이에 섞어줌

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 03:20 UTC