UIO1566 - Beer Recipe - Brewer's Friend

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UIO1566

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Saccharis Javier C (Crisp Malting)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 11th 2019
1.056
1.014
5.6%
0.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Chocolate Malt2.7 kg Chocolate Malt - (late boil kettle addition) 31 338 3.3%
1.80 kg American - Black Malt1.8 kg Black Malt - (late boil kettle addition) 28 500 2.2%
9.60 kg Crisp Malting - Caramalt 15L9.6 kg Caramalt 15L 32.7 17.5 11.7%
29.70 kg Finland - Crystal Malt 15029.7 kg Crystal Malt 150 35 57 36.3%
19 kg Crisp Malting - Best Ale19 kg Best Ale 37.5 3 23.2%
19 kg American - Wheat19 kg Wheat 38 1.8 23.2%
81.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.65 L 275.7
Strike water volume at mash thickness of 3.4 L/kg 275.7
Mash volume with grains 329.7
Grain absorption losses -81.8
Remaining sparge water volume (equipment estimates 132.7 L) 147
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.7 L) 340
Boil off losses -5.7
Post boil Volume 320
Going into fermentor 320
Total: 422.7  
Equipment Profile Used: System Default
"UIO1566" No Profile Selected beer recipe by Saccharis Javier C (Crisp Malting). All Grain, ABV 5.55%, IBU 0, SRM 34.69, Fermentables: (Chocolate Malt, Black Malt, Caramalt 15L, Crystal Malt 150, Best Ale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 04:05 UTC