Chocolate Peanut Butter vers2 - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter vers2

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday September 11th 2019
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1.090
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8.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 45.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.1%
3 lb American - Blackprinz3 lb Blackprinz 36 500 15.1%
1 lb American - Victory1 lb Victory 34 28 5%
2 lb American - Chocolate2 lb Chocolate 29 350 10.1%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
1 lb American - Victory1 lb Victory 34 28 5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.85 35.7%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.33 35.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.47 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike -- 154 °F 60 min
4 qt Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.46 29.9  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Create an extract of 3lbs of Cocoa Nibs - add when kegging
Add 1lb of peanut butter powder - add with 10 minutes to go

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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 09:08 UTC