Fiskumkjerka - Beer Recipe - Brewer's Friend

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Fiskumkjerka

247 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rune Holmen
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday September 11th 2019
1.081
1.012
9.0%
39.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 69.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 23%
70 g American - Aromatic Malt70 g Aromatic Malt 35 20 1.6%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 3.5%
70 g Belgian - Special B70 g Special B 34 115 1.6%
50 g Belgian - Biscuit50 g Biscuit 35 23 1.2%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Brewer's Gold36 g Brewer's Gold Hops Pellet 9 Boil 90 min 29.98 47.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.48 39.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.36 13.2%
76 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.4 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 8.6
Mash volume with grains (equipment estimates 22.5 L) 8.8
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16 L) 41.6
Going into fermentor (equipment estimates 41.6 L) 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Fermentation
Start at 18C
Raise to 21 over a week
Keep at 21 til its finished
Prime 3 to 4 volume
Condition at 10C for 4 weeks

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  • Last Updated: 2019-09-11 20:03 UTC