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Dummy

0 calories 0 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nicolaj Elias Nielsen
Calories: 0 calories (Per 30L)
Carbs: 0 g (Per 30L)
Created: Wednesday September 11th 2019
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0 kg Viking - Pale Ale Malt0.001 kg Pale Ale Malt 37 6 100%
0 kg / kr 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 86.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 85.9  
Equipment Profile Used: System Default
"Dummy" No Profile Selected beer recipe by Nicolaj Elias Nielsen. All Grain, ABV 0%, IBU 0, SRM 0.01, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 16:10 UTC