Utility Pale Ale - Beer Recipe - Brewer's Friend

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Utility Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 11th 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.063
1.016
6.2%
41.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 18.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.26 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.51 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 5.02 15%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.81 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.28 g | 45.1 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Utility Pale Ale" American Pale Ale beer recipe by Saltylizard. All Grain, ABV 6.19%, IBU 41.23, SRM 8.21, Fermentables: (Pale 2-Row, Aromatic, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Amarillo, Falconer's Flight)
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  • Last Updated: 2019-10-27 14:09 UTC