Maryland Game West Coast IPA - Beer Recipe - Brewer's Friend

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Maryland Game West Coast IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday September 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
4 lb German - Vienna4 lb Vienna 37 4 20%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 45 min 37.75 8.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Boil 20 min 12.45 4.3%
0.50 oz Citr0.5 oz Citr Hops Pellet 11 Boil 20 min 7.74 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.63 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.35 4.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Whirlpool 0 min 4.42 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.34 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.84 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.44 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 164 °F 152 °F 60 min
6.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 7.5 30  
Total: 11.65 46.6
Equipment Profile Used: System Default
"Maryland Game West Coast IPA" American IPA beer recipe by DanR27. All Grain, ABV 7.79%, IBU 92.46, SRM 6.42, Fermentables: (Golden Promise, Vienna, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Apollo, Citr, Citra, Simcoe)
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  • Last Updated: 2020-05-27 14:24 UTC