Saisonnn - Beer Recipe - Brewer's Friend

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Saisonnn

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.377 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BBB Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 11th 2019
1.054
1.013
5.5%
24.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 63.7%
0.76 kg German - Vienna0.76 kg Vienna 37 4 13.8%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.1%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.9%
0.06 kg American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L 35 20 1.1%
0.08 kg Rice Hulls0.075 kg Rice Hulls 0 0 1.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 4.9 Boil 60 min 18.66 50%
14.25 g Northern Brewer14.25 g Northern Brewer Hops Pellet 4.9 Boil 15 min 4.63 25%
14.25 g Northern Brewer14.25 g Northern Brewer Hops Pellet 4.9 Whirlpool at 95 °C 20 min 1.34 25%
57 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 2.8 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.9
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Saisonnn" Saison beer recipe by BBB Brewing. All Grain, ABV 5.47%, IBU 24.63, SRM 5.48, Fermentables: (Pilsner, Vienna, Munich Light, Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 13:58 UTC