Prosca - Brown Ale (Fat Tire) - Beer Recipe - Brewer's Friend

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Prosca - Brown Ale (Fat Tire)

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 11th 2019
1.060
1.011
6.5%
41.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 62%
1 kg Simpsons - Crisp Amber Malt1 kg Crisp Amber Malt 34 27 17.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 8.9%
0.13 kg American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L 33 150 2.3%
0.14 kg New Zealand - Medium Crystal Malt0.135 kg Medium Crystal Malt 35.4 56.35 2.4%
0.13 kg New Zealand - Light Chocolate Malt0.13 kg Light Chocolate Malt 32.7 456.85 2.3%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.8 Boil 60 min 24.72 35.7%
30 g Willamette30 g Willamette Hops Pellet 5.4 Boil 25 min 14.28 42.9%
15 g Willamette15 g Willamette Hops Pellet 5.4 Boil 5 min 2.05 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
10 L Sparge -- 73 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.5
Mash volume with grains (equipment estimates 34.3 L) 34.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 2
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Prosca - Brown Ale (Fat Tire)" American Brown Ale beer recipe by Prosca. BIAB, ABV 6.46%, IBU 41.04, SRM 23.36, Fermentables: (Best Ale, Crisp Amber Malt, Light Munich, Caramel / Crystal 150L, Medium Crystal Malt, Light Chocolate Malt, Château Biscuit) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 10:48 UTC