Ch-ch-ch-Changes NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ch-ch-ch-Changes NEIPA

220 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 5 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday September 11th 2019
1.071
1.019
6.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.4%
1.40 kg American - White Wheat1.4 kg White Wheat 40 2.8 22.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 32%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
30 g Idaho -730 g Idaho -7 Hops Pellet 12.5 Dry Hop at 20 °C 8 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 8 days 12%
30 g Idaho-730 g Idaho-7 Hops Pellet 12.5 Dry Hop at 20 °C 2 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 12%
250 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68.4 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.1
Mash volume with grains 32.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 21
Boil off losses -0.5
Post boil volume (equipment estimates 20.5 L) 19
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 18.4
Total: 28.1  
Equipment Profile Used: System Default
"Ch-ch-ch-Changes NEIPA" American IPA beer recipe by Sean. BIAB, ABV 6.88%, IBU 0, SRM 4.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, Citra, Idaho -7, Idaho-7)
Last Updated and Sharing
 
994
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:40 UTC