Hoppy Coffee Porter - Beer Recipe - Brewer's Friend

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Hoppy Coffee Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 30th 2013
1.062
1.016
6.2%
46.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 62.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.2%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.2%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.2%
3 lb United Kingdom - Munich3 lb Munich 37 6 26.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 0 min 32.18 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.5 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee, Colombian Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Hoppy Coffee Porter" American Stout beer recipe by dbcoder. Partial Mash, ABV 6.15%, IBU 46.68, SRM 26.44, Fermentables: (Liquid Malt Extract - Extra Light, Chocolate, Caramel / Crystal 60L, De-Husked Caraf III, Coffee Malt, Caramel / Crystal 150L, Munich) Hops: (Nelson Sauvin) Other: (Coffee, Colombian)
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  • Last Updated: 2013-11-30 00:35 UTC