Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

205 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 11th 2019
16.3 °P
3.9 °P
6.8%
21.6
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 65%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 5%
1 kg German - Carafa II1 kg Carafa II 32 425 5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 90 min 21.55 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.8 L. Suggest reducing initial water volume to 44.74 L and adding 39.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 47 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.1 L) 85
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 76
Going into fermentor 76
Total: 104.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by stoyan ninov. All Grain, ABV 6.78%, IBU 21.55, SRM 32.55, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Carafa II, CaraMunich I, Munich Dark, Lactose (Milk Sugar)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:46 UTC