WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 431 L
365
Strike water volume at mash thickness of 3.7 L/kg
365
Mash volume with grains
431
Grain absorption losses
-100
Remaining sparge water volume (equipment estimates 141.6 L)
185.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 405.7 L)
450
Boil off losses
-5.7
Post boil Volume (equipment estimates 400 L)
430
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 430 L)
400
Total:
550.9
Equipment Profile Used:
System Default
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #259548. All Grain, ABV 5.67%, IBU 0, SRM 8.15, Fermentables: (Pilsner, Munich, Carapils, CaraBohemian)