ANDP - DubbelBock - Beer Recipe - Brewer's Friend

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ANDP - DubbelBock

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday September 11th 2019
1.090
1.020
9.2%
26.5
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Munich2.4 kg Munich 38 6 29.8%
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 19.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.1%
1.50 kg Colorado Honey Malt1.5 kg Colorado Honey Malt 35 5.4 18.6%
1 kg Castle Malting - Chateau Cara Gold1 kg Chateau Cara Gold 34 47 12.4%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 12.45 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 40 min 14.01 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
ANDP - DubbelBock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 70 20 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 72 °C 2 min
Fly Sparge -- 65 °C 30 min
Fly Sparge -- 72 °C 40 min
25 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"ANDP - DubbelBock" Doppelbock beer recipe by Mr_Fix. All Grain, ABV 9.18%, IBU 26.46, SRM 17.85, Fermentables: (Munich, Pilsner, Flaked Oats, Wheat, Acidulated Malt, CaraMunich III, Colorado Honey Malt, Chateau Cara Gold) Hops: (Mosaic, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:07 UTC