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페일에일

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 9.1 11.9%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 10 Boil 0 min 21.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 20 min 6.55 11.9%
18 g 47 Hops - Huell Melon18 g Huell Melon Hops Pellet 7.5 Boil 0 min 21.4%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 13.8 Boil 60 min 20.74 11.9%
18 g Yakima Valley Hops - Azacca18 g Azacca Hops Pellet 13.8 Boil 0 min 21.4%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"페일에일" American Pale Ale beer recipe by Kkang. All Grain, ABV 5.37%, IBU 36.39, SRM 6.42, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Huell Melon, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 10:39 UTC