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Deep Stout

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday September 11th 2019
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.073
1.020
6.9%
41.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.8%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 27.4%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.2%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.09 71.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.02 28.6%
28 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Deep Stout" American Stout beer recipe by Brewer #259438. All Grain, ABV 6.93%, IBU 41.11, SRM 49.28, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Blackprinz, Smoked Malt, Caramel / Crystal 120L, Brewers Oat Flakes) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 23:04 UTC