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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 11th 2019
1.052
1.010
5.6%
19.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 69.6%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 4.3%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 14.5%
8 oz Cane Sugar8 oz Cane Sugar 46 0 11.6%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Cluster0.125 oz Cluster Hops Pellet 6.5 Boil 60 min 8.29 24.8%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 8.22 49.5%
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 Whirlpool 10 min 2.92 25.7%
0.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.67 6.7  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 19.43, SRM 2.72, Fermentables: (Pilsner, Carapils Malt, Flaked Corn, Cane Sugar) Hops: (Cluster, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 06:57 UTC