Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 39.1% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 8.7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 4.3% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
2 lb | American - Wheat | 38 | 1.8 | 8.7% | |
6 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 26.1% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 14.7 | Boil | 60 min | 37.4 | 5.7% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 23% | ||
3 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 23% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 23% | ||
3 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 23% | ||
0.30 oz | Warrior | Pellet | 14.7 | Boil | 30 min | 11.5 | 2.3% | |
13.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | vanilla bean | Flavor | Secondary | 0 min. | |
8 oz | Flaked coconut | Flavor | Secondary | 3 days |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) | 3.17 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.69 | 2.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |