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kkko

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 11th 2019
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Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.044
1.008
4.8%
28.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.5%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.21 80.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.26 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"kkko" Kölsch beer recipe by Brewer #248333. All Grain, ABV 4.8%, IBU 28.48, SRM 4.14, Fermentables: (Pilsner, Bonlander Munich) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-03-24 05:50 UTC