big pale
194 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.59 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.67 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.18 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.39 |
11.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.09 |
11.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.15 |
22.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.49 |
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
41.68 |
22.2% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
27.55 |
44.4% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
8.33 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.57 |
30.3
|
Mash volume with grains
|
9.19 |
36.7
|
Grain absorption losses
|
-2.52 |
-10.1
|
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt)
|
9.05 |
36.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 11.84 g | 47.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 10.15 g | 40.6 qt)
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.85 g | 43.4 qt)
|
10 |
40
|
Total:
|
16.62
|
66.5
|
Equipment Profile Used: |
System Default |
"big pale" American Pale Ale beer recipe by Bravado. All Grain, ABV 6.21%, IBU 77.56, SRM 11.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carafa II) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 05:33 UTC