Elysian Punkuccino Clone (original) - Beer Recipe - Brewer's Friend

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Elysian Punkuccino Clone (original)

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified from beerandbrewing.com
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 11th 2019
1.042
1.014
3.8%
23.8
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.5%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 4.5%
9 oz United Kingdom - Coffee Malt9 oz Coffee Malt 36 150 4.5%
7.50 oz United Kingdom - Dark Crystal 80L7.5 oz Dark Crystal 80L 33 80 3.8%
4.50 oz New Zealand - Biscuit Malt4.5 oz Biscuit Malt 35 30.46 2.3%
4.50 oz New Zealand - Dark Chocolate Malt4.5 oz Dark Chocolate Malt 32.7 659.9 2.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 16.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
198.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.84 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Other Primary 0 min.
0.38 qt Cold Brew Coffee Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 101.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.54 10.2  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Elysian Punkuccino Clone (original)" Autumn Seasonal Beer recipe by Modified from beerandbrewing.com. All Grain, ABV 3.78%, IBU 23.84, SRM 26.63, Fermentables: (Pale 2-Row, Brown Malt, Coffee Malt, Dark Crystal 80L, Biscuit Malt, Dark Chocolate Malt, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (pumpkin, Cold Brew Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 01:34 UTC