Extract 3 - Beer Recipe - Brewer's Friend

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Extract 3

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 11th 2019
1.051
1.014
4.9%
63.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 72.7%
6 oz Briess - DME Bavarian Wheat6 oz DME Bavarian Wheat 44.6 3 27.3%
1.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 16.52 38.5%
16 g Arcadian16 g Arcadian Hops Pellet 9 Boil 15 min 47.37 61.5%
26 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.3 g | 5.2 qt) 0.89 3.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 1.41 g | 5.6 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.5
Equipment Profile Used: System Default
"Extract 3" Ordinary Bitter beer recipe by elaplant74. Extract, ABV 4.91%, IBU 63.9, SRM 5.74, Fermentables: (LME Pale Ale, DME Bavarian Wheat) Hops: (Mosaic, Arcadian)
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  • Last Updated: 2019-09-14 14:14 UTC