American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Oszajca
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 11th 2019
1.051
1.009
5.5%
39.0
8.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 82.5%
0.09 kg Dry Malt Extract - Pilsen0.092 kg Dry Malt Extract - Pilsen 42 2 2.5%
0.18 kg New Zealand - Biscuit Malt0.184 kg Biscuit Malt 35 30.46 5.1%
0.18 kg New Zealand - Dark Crystal Malt0.18 kg Dark Crystal Malt 35.4 96.45 5%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 42 0.5 5%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 6.9 Boil 30 min 8.53 12.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.9 Boil 30 min 12.52 9.6%
13 g Amarillo13 g Amarillo Hops Pellet 6.9 Boil 10 min 3.73 11.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Boil 10 min 6.45 10.5%
18 g Amarillo18 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 2.7 15.8%
18 g Simcoe18 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 5.05 15.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 12.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.9 Dry Hop 5 days 12.3%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
2 g Gypsum Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 24.2
Mash volume with grains (equipment estimates 7 L) 24.5
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 8.8 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by John Oszajca. Partial Mash, ABV 5.54%, IBU 38.98, SRM 8.57, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Biscuit Malt, Dark Crystal Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 03:34 UTC