Ne IPA - Beer Recipe - Brewer's Friend

Ne IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday September 11th 2019

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	53.8%
5 kg	American - Wheat5 kg Wheat	38	1.8	38.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

American - Pilsner

1.8

53.8%

5 kg

American - Wheat

1.8

38.5%

1 kg

Flaked Oats

2.2

7.7%

13 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops		Pellet	13	First Wort	0 min	54.85	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Chinook

Pellet

First Wort

0 min

54.85

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		54.85	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 33.6 L.
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains (equipment estimates 40 L)	56
Grain absorption losses	-13
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.2 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	26
Top off amount	16
Going into fermentor	42
Total:	43.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 33.6 L.

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains (equipment estimates 40 L)

Grain absorption losses

-13

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

43.9

Equipment Profile Used:

System Default