Stout de niver
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
16.57 |
33.3% |
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
30 min |
15.49 |
33.3% |
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
10 min |
13.59 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops |
|
45.65 |
99.9% |
30 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 35.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 14.5 L)
|
4.7 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 15.9 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
Total:
|
4.7
|
Equipment Profile Used: |
System Default |
"Stout de niver" American Stout beer recipe by Rafilsky. Extract, ABV 6.54%, IBU 45.65, SRM 13.27, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 18:40 UTC