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First Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Meyers
Hop Utilization: 80%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 10th 2019
1.047
1.012
4.7%
24.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - NY 2-Row Base Malt4.5 kg American - NY 2-Row Base Malt 35.64 2.7 81.8%
1 kg Briess - American - Caramel Malt - 90L1 kg American - Caramel Malt - 90L 34.5 90 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops Debittered Leaf 7.1 Boil 60 min 17.93 50%
15 g Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops Debittered Leaf 7.1 Boil 15 min 4.45 25%
15 g Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops Debittered Leaf 7.1 Boil 5 min 1.79 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Rest Temperature -- 70 °C 60 min
Mash-out Temperature -- 76.66 °C 10 min
15 L Sparge Sparge -- 76.66 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains (equipment estimates 21.4 L) 21.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

First brew

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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:13 UTC