single hop pale - Beer Recipe - Brewer's Friend

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single hop pale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Aleworks
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 10th 2019
1.047
1.014
4.3%
74.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.6%
4.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 32.57 6.7%
20 g Galena20 g Galena Hops Pellet 13 Boil 15 min 16.16 6.7%
160 g Galena160 g Galena Hops Pellet 13 Whirlpool at 80 °C 0 min 25.32 53.3%
100 g Galena100 g Galena Hops Pellet 13 Dry Hop at 18 °C 8 days 33.3%
300 g / £ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Batch Sparge -- 75 °C 15 min
10 L Batch Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.9 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

maltodextrin 250g @ 15 mins

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  • Last Updated: 2019-09-10 20:07 UTC