La Saison de Tiguar - Beer Recipe - Brewer's Friend

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La Saison de Tiguar

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CANT
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday September 10th 2019
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

1.058
1.005
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12.5
4.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 83.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb Viking - Munich Light1 lb Munich Light 36 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil at 167 °F 60 min 12.52 50%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
98.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 10 30 88 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash-in Strike 158 °F 145 °F 30 min
Mash Infusion 145 °F 154 °F 15 min
Sparge Sparge 154 °F 158 °F 10 min
1.26 gal Mashout Sparge 158 °F 172 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"La Saison de Tiguar" Saison beer recipe by CANT. All Grain, ABV 6.95%, IBU 12.52, SRM 4.16, Fermentables: (North Star Pils, Carapils Malt, Munich Light) Hops: (Saaz (Czech), Styrian Wolf) Other: (Acetic acid)
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  • Last Updated: 2023-08-27 05:13 UTC