Perfect Pumpkin Ale (2019) - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale (2019)

Created: Tuesday September 10th 2019
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214 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARK PASQUINELLI
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
1.064
1.021
5.7%
14.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.98 lb Muntons - Maris Otter6.98 lb Maris Otter 38 2.3 38%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 16.3%
2.02 lb Briess - Aromatic Munich Malt 20L2.02 lb Aromatic Munich Malt 20L 35.4 20 11%
0.86 lb Briess - Caramel Munich 60L0.86 lb Caramel Munich 60L 35.4 60 4.7%
5.02 lb Pumpkin (canned)5.02 lb Pumpkin (canned) 1 0 27.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.7%
18.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Yakima Chief Hops - German Northern Brewer0.98 oz German Northern Brewer Hops Pellet 4.8 Boil 60 min 14.7 100%
0.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
1 tsp Pumpkin Pie Spice Spice Boil 5 min.
3 tsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steep in Brew in a Bag Strike -- 155 °F 60 min
2.35 gal Steep grains in sparge water Sparge -- 75 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.5 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 9.75 39  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Perfect Pumpkin Ale (2019)" Autumn Seasonal Beer recipe by MARK PASQUINELLI. BIAB, ABV 5.71%, IBU 14.7, SRM 12.92, Fermentables: (Maris Otter, Light Munich, Aromatic Munich Malt 20L, Caramel Munich 60L, Pumpkin (canned), Brown Sugar) Hops: (German Northern Brewer) Other: (Cinnamon , Allspice, Pumpkin Pie Spice, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 15:28 UTC