Northern German Alt-Bier - Beer Recipe - Brewer's Friend

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Northern German Alt-Bier

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 10th 2019
1.052
1.016
4.8%
22.7
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 76.6%
2 lb German - Munich Light2 lb Munich Light 37 6 17%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.1%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.66 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Northern German Alt-Bier" Altbier beer recipe by mgobirch. All Grain, ABV 4.78%, IBU 22.66, SRM 17.36, Fermentables: (Pilsner, Munich Light, CaraMunich III, De-Husked Caraf II, Pale Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:51 UTC