Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale Ale | 37 | 3.5 | 81.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.8% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 2.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.9% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.4% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.9% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.9% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | First Wort | 60 min | 24.91 | 33.3% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 6.53 | 16.7% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 5.02 | 16.7% | |
1 oz | Goldings | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 156 °F | 60 min | |
2.5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.38 | 33.5 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) | 1.47 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |