Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.40 lb | US - Pale 2-Row | 37 | 1.8 | 43.6% | |
1.20 lb | American - Chocolate | 29 | 350 | 4.6% | |
1.20 lb | American - Roasted Barley | 33 | 300 | 4.6% | |
13 oz | German - CaraMunich I | 34 | 39 | 3.1% | |
13 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.1% | |
13 oz | Belgian - Special B | 34 | 115 | 3.1% | |
9.90 lb | Liquid Malt Extract - Light | 35 | 4 | 37.9% | |
26.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 54.47 | 33.3% | |
4 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 18.02 | 66.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocoa nibs | Flavor | Secondary | 7 days | |
5 oz | Espresso beans | Flavor | Secondary | 7 days | |
2 each | Vanilla bean | Flavor | Secondary | 7 min. | |
2 each | Ancho chile | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 7.89 | 31.6 |
Mash volume with grains | 9.19 | 36.8 |
Grain absorption losses (steep / mash) | -2.03 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.84 | 3.4 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.45 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 4.73 g | 18.9 qt) | 5.9 | 23.6 |
Estimated amount in fermentor | 5.9 | 23.6 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |