belgian wit
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Strisselspalt14 g Strisselspalt Hops |
|
Pellet |
2 |
First Wort
|
0 min |
19.7 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Strisselspalt (Pellet) 14 g Strisselspalt (Pellet) Hops |
|
19.7 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
coriander orange peel 50/50
|
|
Spice |
Mash |
5 min. |
Yeast
- Safale K97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 qt |
|
Strike |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.4 g | 13.6 qt)
|
3.08 |
12.3
|
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt)
|
3.29 |
13.2
|
Grain absorption losses
|
-0.33 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.82 g | 11.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1.3 g | 5.2 qt)
|
1.4 |
5.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt)
|
1.3 |
5.2
|
Total:
|
3.08
|
12.3
|
Equipment Profile Used: |
System Default |
"belgian wit" Witbier beer recipe by ChrispyCracker. BIAB, ABV 5.02%, IBU 19.7, SRM 8.77, Fermentables: (Pale Ale, Wheat Malt, Carapils Malt, Barley, Flaked, Flaked Oats) Hops: (Strisselspalt) Other: (coriander orange peel 50/50)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 17:09 UTC