belgian wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian wit

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 10th 2019
1.050
1.012
5.0%
19.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 7.58 38.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 3.84 38.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 2.51 9.5%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 2.24 9.5%
2 oz Flaked Oats2 oz Flaked Oats 33 4.37 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Strisselspalt14 g Strisselspalt Hops Pellet 2 First Wort 0 min 19.7 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander orange peel 50/50 Spice Mash 5 min.
 
Yeast
- Safale K97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.29 13.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.3 5.2  
Total: 3.08 12.3
Equipment Profile Used: System Default
"belgian wit" Witbier beer recipe by ChrispyCracker. BIAB, ABV 5.02%, IBU 19.7, SRM 8.77, Fermentables: (Pale Ale, Wheat Malt, Carapils Malt, Barley, Flaked, Flaked Oats) Hops: (Strisselspalt) Other: (coriander orange peel 50/50)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:09 UTC